Summer’s here and we’ve got the perfect cold brew for you at Kaldi!
Coffee is a versatile drink that can easily be enjoyed all year long, whether you love it hot or iced. With the summer weather, we’re excited to enjoy a tall glass of cold brew. And this June, we’re featuring our Tanzanian Peaberry gourmet coffee beans. We picked these beans because their complex flavor contains notes of black tea, chocolate, blackberry, and kiwi that create a delicious taste perfect for summer.
Order your favorite wholesale coffee beans from Kaldi Gourmet Coffee Roasters today — and give our Tanzanian Peaberry a try!
Enjoy Cold Brew This Summer
There is a special place for cold brew among coffee shops and coffee consumers. If you have a favorite coffee blend you want to make into a cool summer drink, opt for a cold brew!
But why choose a cup of cold brew over your favorite coffee order over ice? There is actually a difference in the way iced coffee and cold brew are made.
Cold Brew vs. Iced Coffee
Iced coffee is made like traditional coffee — by using hot water to extract the flavor from the beans. But cold brew is made by soaking coffee beans in room-temperature water to extract all the caffeine, sugar, and oils.
This soaking process gives cold brew a distinctive flavor, while also making cold brew less acidic than hot-brewed coffee. In addition, since the beans used to make cold brew aren’t exposed to high temperatures, you are left with a flavorful drink that really showcases the quality of your beans.
To try your hand at making a batch of cold brew coffee, give our simple cold brew recipe a try!
Cold Brew Bulk Recipe
Making a cold brew at home is simple. Just take your favorite coffee beans — like our Tanzanian Peaberry coffee beans — and make a delicious cold brew that helps you find some relief from the summer heat.
Ingredients
5 pounds coarsely ground coffee
3.5 gallons of water
22-quart container
Cheesecloth
Strainer
Instructions
Mix coffee and water together in the container, stir, cover, and leave for at least 18–24 hours.
After the beans have soaked, strain the mixture through the strainer and cheesecloth, repeating if necessary. Let your mixture sit in the fridge and the leftover silt will settle on the bottom. After it settles, you’re ready to serve your cold brew with a 1:1 ratio of concentrate to water.
For a delicious summer treat, serve with cream or milk of choice or add in different Torani syrup flavors and top with whipped cream.
Making Cold Brew at Home
You can also make this cold brew recipe at home on a smaller scaler.
Ingredients & Instructions
⅓ cup ground coffee
1 ½ cups water
Milk or creamer (optional)
Mix coffee and water together and leave overnight or for at least 12 hours. After that, strain mixture using cheesecloth, chill, and mix with equal parts water. Mix your cold brew with your favorite coffee flavors or add-ins and enjoy!
Order Wholesale Coffee Beans Today
Offer a cold brew option at your coffee shop or make a concentrate that you can enjoy at home! For a unique and delicious flavor, choose our Tanzanian Peaberry gourmet coffee beans — this month, you can get five pounds of wholesale coffee beans for $30 (while supplies last).
Prepare for the summer heat with wholesale coffee beans from Kaldi Gourmet Coffee Roasters and make your favorite cold brew coffee! You can also visit our blog for more information about our coffee, and how to be a conscious coffee consumer:
