Kaldi Blog

Funding Your Coffee Shop: Equipment Financing with Kaldi Gourmet Coffee Roasters
February 4, 2025
Explore Same as Cash financing, lease-to-own programs, and commercial espresso machine leasing with low monthly payments and 100% tax deductibility. Learn how to acquire the equipment you need to succeed and unlock your coffee shop's full potential.
Espresso Excellence: Extracting the Perfect Shot with the Right Roast!
December 11, 2023
We all adore espresso. It's the cornerstone of our favorite festive drinks and the perfect finale to a delightful dessert. But what truly sets the stage for the PERFECT espresso?
How many shots of espresso can I get per 5 lb. bag
February 2, 2023
How many shots of espresso can I get per 5 lb. bag? Let's dive into the details of calculating how much espresso you really bought.
A Guide to Espresso Extraction
April 15, 2021
Better understand the differences between extracting espresso based on ratio and weight versus volume. Order wholesale coffee beans from Kaldi Gourmet Coffee Roasters today!
Espresso Drinks You Can Make With a Commercial Espresso Machine
March 1, 2020
Learn how to make some of the most common espresso drinks with your commercial espresso machine. Order coffee shop supplies from Kaldi Gourmet Coffee Roasters today!
Espresso Machine Highlights
October 1, 2019
Learn more about the Astoria espresso machines we offer from Kaldi Gourmet Coffee Roasters. Order coffee shop supplies and wholesale coffee beans for your business today!
The Proper Dose and Tamp for Espresso Shots
January 31, 2018
Typically 7 grams of coffee should be dispensed for a single shot and 14 grams for a double shot. Most portafilter baskets will have a fill line indicating the proper amount of coffee needed after compaction. It will be necessary to fill the portafilter with ground coffee higher than the level of the fill line.
The Proper Way to Extract Espresso Shots
January 17, 2018
Achieving the perfect shot of espresso requires attention to detail, from selecting quality, fresh beans to fine-tuning the grind. This post explores the key factors—grind consistency, water temperature, and extraction time—that impact flavor. Learn how to avoid common mistakes like over-extraction and ensure your shot has the ideal balance of crema and flavor.
An Espresso Grinder Is A Very Important Component In Your Espresso Bar
December 27, 2017
The correct type of grinder is needed to achieve the proper espresso grind. Commercial type burr grinders where the coffee is ground between two textured plates is the type of grinder most preferred by espresso bars.