Winter Treats with Torani Syrups and Kaldi Coffee
This season, give yourself and your loved ones delicious winter treats with Torani syrups and Kaldi Gourmet Coffee! As you settle into the comfort and coziness of the holiday season with friends and family, White Chocolate and Bourbon Caramel are great flavors to include in your drinks! Whether you’re an iced-drink fan throughout the year or you’d prefer a hot drink to warm you up from the inside out, you can enjoy these delectable winter flavors in hot and cold drinks!
Try these delicious cold drinks for a refreshing treat that will brighten up your day:
Bourbon Caramel Coffee Soda
What You’ll Need:
4 Tbsp (1 oz) Torani Bourbon Caramel Syrup
2 shots espresso or 1/2 cup strong-brewed coffee
sparkling water
ice
Garnishes: Whipped cream and chocolate covered espresso beans
How to Make It:
Pour sparkling water over ice in a tall, festive holiday glass. Add Torani syrup and coffee and stir gently to evenly mix. Garnish your drink with a large helping of whipped cream and chocolate-covered espresso beans. Enjoy your delicious, sparkling drink!
Frosted Gingerbread Iced White Mocha
What You’ll Need:
2 tbsp (1 oz) Torani White Chocolate Sauce
1 tbsp (1/2 oz) Torani Gingerbread Syrup
1 cup (8oz) milk
2 shots espresso*, chilled
Ice
How to Make it:
Fill your favorite tall glass with ice. Pour your chilled espresso*, milk (or milk substitute), and Torani syrups over the ice in that order. Stir well to combine and enjoy with your favorite wintertime cookies or sweets! *Feel free to substitute espresso for 1/2 cup strong brewed coffee.
Warm drinks are always a great way to cozy up in cold weather. These hot coffees are a couple of our favorites:
Bourbon Vanilla Caramel Latte
What You’ll Need:
1 1/2 Tbsp. (3/4 oz) Torani Bourbon Caramel Syrup
1 Tbsp (1/2 oz) Torani Vanilla Bean Syrup
1 cup (8oz) milk
2 shots espresso*
How to Make it:
In one cup, steam your milk (or milk substitute) and Torani together to create a warm, delicious base for your drink. Pour the steamed mixture into a tall, hot drink glass or a large mug and add your brewed espresso*. Use a small amount of additional milk and a milk frother to create a foam topper and spoon a thin layer over the beverage to garnish and enjoy your delicious, warm latte! *Can substitute 1/2 cup strong brewed coffee.
White Fang Mocha
What You’ll Need:
2 tbsp (1 oz) Torani White Chocolate Sauce
1 tbsp (1/2 oz) Torani Butter Rum Syrup
1 cup (8 oz) milk
2 shots espresso*
How to Make it:
In a separate vessel, steam together your milk (or milk substitute) and Torani flavors. Choose your favorite large mug or tall, hot drink glass and pour in your steamed mixture. Add brewed espresso* over the milk and stir well to combine. Froth some additional milk or your favorite flavored cream and spoon a thin layer of foam over the beverage to garnish and add more flavor. Enjoy with friends and loved ones to warm up a cozy winter day. *Can substitute 1/2 cup strong brewed coffee.
Delicious Wintertime Flavors for The Whole Family
These recipes are great for making in single
