Tube D-10 L115 2-3gr Boosted Ukld82 Ni Boiler>Upper Level (52901818)
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Astoria espresso machine part TUBE D-10 L115 2-3GR BOOSTED UKLD82 Ni B (52901818) is a precision-engineered replacement tube designed specifically for high-performance Astoria espresso machines. Crafted from premium-grade materials, this tube ensures exceptional durability and optimal functionality within the machine's internal water or steam pathways. Measuring 10mm in diameter and 115mm in length, it is tailored to provide a seamless fit and reliable performance in the complex assembly of the UKLD82 BOOSTED series, supporting the machine’s consistent and efficient operation under demanding café environments.
This tube plays a critical role in maintaining the integrity of fluid flow, enabling accurate dosing and steam pressure management required for producing superior espresso quality. Its reinforced design not only withstands high temperatures and pressure fluctuations typical of professional espresso machines but also resists wear from mineral deposits and thermal stress. For baristas and technicians, this means fewer machine downtimes and maintenance interventions, translating into enhanced productivity and uninterrupted service during busy café hours. The use of nickel-plated (Ni B) materials further extends the lifespan of the part by providing corrosion resistance, ensuring the tube maintains its structural and functional integrity over long-term use.
Ideal for espresso machine operators, café owners, and service technicians, the TUBE D-10 L115 2-3GR BOOSTED UKLD82 Ni B (52901818) guarantees reliability and compatibility that meets Astoria’s exacting standards. It is an essential component for those seeking to restore or optimize their espresso machine’s performance, securing consistent quality output shot after shot. Available exclusively through Kaldi.com, this replacement part ensures that your Astoria machine continues to deliver the rich, balanced flavors that coffee aficionados demand, contributing to a superior customer experience and operational excellence in any professional coffee setting.
