Organic Ethiopian Yirgacheffe

Wholesale Organic Ethiopian Yirgacheffe - Certified Premium Coffee for Cafes

Tasting Notes: Delicate, tea-like aromatics with clean citrus flavor. Medium acidity with light lemon-lime, floral notes, and soft, medium body. Intense brightness with citrus and chocolate undertones. A prized specialty coffee with organic certification.

Why Cafes Choose This Organic Coffee

Organic Ethiopian Yirgacheffe represents one of the world's most celebrated single-origin coffees with certified organic credentials. Sourced from the Oromia Coffee Farmers Cooperative Union (OCFCU), this coffee offers cafes a prestigious organic offering that supports 200,000 household farmers through stable payments and essential financing. Perfect for cafes seeking certified organic coffee with exceptional quality and meaningful social impact.

Certifications & Impact:

• Certified Organic - grown without synthetic fertilizers or pesticides
• Fair Trade practices ensure farmer equity
• Supports 200,000 household farmers through OCFCU
• Quality control prioritized throughout production

Origin & Cooperative

Sourced from the Oromia Coffee Farmers Cooperative Union (OCFCU), a dedicated producer prioritizing quality control and farmer equity. The cooperative provides stable payments and essential financing to member farmers, ensuring sustainable livelihoods while maintaining exceptional coffee quality. This commitment means you're purchasing certified organic coffee from a union that truly supports farming communities.

The Yirgacheffe region's high-altitude growing conditions, combined with organic farming practices, create the delicate, complex flavor profile this coffee is famous for worldwide.

Brewing Recommendations for Cafes

• Pour Over: 1:16 ratio, 195-200°F - showcases delicate floral aromatics and citrus notes
• Drip/Batch Brew: 1:16 ratio, 200°F - clean, consistent cups with tea-like body
• Cold Brew: 1:8 ratio, 12-16 hours - smooth, sweet with pronounced floral and citrus notes
• Espresso: 18-20g dose, 1:2 ratio - bright, complex shots with floral aromatics

Coffee Details

• Region: Yirgacheffe, Ethiopia
• Cooperative: Oromia Coffee Farmers Cooperative Union (OCFCU)
• Altitude: High elevation
• Process: Washed
• Varietal: Heirloom Ethiopian Arabica
• Certifications: Organic, Fair Trade practices
• Body: Soft, medium, tea-like
• Acidity: Medium, bright citrus

Wholesale Ordering & Custom Roasting

Available in 5 lb bags and larger bulk quantities. Every order is custom roasted to your specifications - we roast Monday through Friday and most orders ship the same or next business day for maximum freshness.

Wholesale Benefits:

• Competitive bulk pricing for cafes and foodservice operations
• Organic certification adds premium menu value
• Prestigious Yirgacheffe origin attracts coffee enthusiasts
• Supports 200,000 farming families through OCFCU
• Free shipping available on qualifying orders

Contact us for volume pricing. Organic Ethiopian Yirgacheffe is the certified, prestigious coffee that delivers exceptional quality while supporting farming communities.