Ethiopian Harrar
Bulk Pricing (5lb Bags)
Ethiopian Harrar coffee is only available to purchase in 5 lb increments.
Wholesale Ethiopian Harrar - Premium Natural Process Coffee for Cafes
Tasting Notes: Deep complexity with rich chocolaty profile and tantalizing hints of blueberry and blackberry. Medium, smooth body with desirable low-acidity. Balance of earthy aroma and quintessential mocha delight. Complex flavor profile marrying fruit and light wood notes with prominent accents of blackberry and currant.
Why Cafes Choose This Coffee
Ethiopian Harrar offers cafes a highly sought-after single-origin coffee from the birthplace of coffee itself. These naturally sun-dried Arabica beans are cultivated in the high plateaus of Ethiopia, yielding distinctive dry-processed lots known for their unique flavor profile. Perfect for cafes seeking authentic Ethiopian coffee with traditional natural processing and exceptional quality.
Menu Applications:
- Featured single-origin pour over highlighting Ethiopian heritage
- Premium drip coffee for customers seeking fruity, complex flavors
- Espresso blend component for fruit and chocolate notes
Origin & Traditional Processing
Grown in forest canopies at high elevations in Ethiopia's high plateaus, this garden coffee thrives under traditional cultivation techniques, contributing to its authentic and profound taste. The natural sun-drying process creates the distinctive fruity, wine-like characteristics that Ethiopian Harrar is famous for worldwide.
As coffee from the birthplace of coffee, Ethiopian Harrar carries centuries of coffee heritage and traditional processing methods that create its unique flavor profile.
Brewing Recommendations for Cafes
- Pour Over: 1:16 ratio, 195-200°F - showcases blueberry and chocolate notes with clean finish
- Drip/Batch Brew: 1:16 ratio - consistent cups with fruity complexity
- French Press: 1:15 ratio, 4 minutes - brings out full body and mocha characteristics
- Espresso: 18-20g dose, 1:2 ratio - creates rich, fruity shots with chocolate depth
Coffee Details
- Region: High plateaus of Ethiopia
- Process: Natural (dry-processed), sun-dried
- Growing: Forest canopy, high elevation, traditional cultivation
- Varietal: Heirloom Ethiopian Arabica
- Body: Medium, smooth
- Acidity: Low, desirable
- Profile: Chocolaty with blueberry, blackberry, and currant notes
Wholesale Ordering & Custom Roasting
Available in 5 lb bags and larger bulk quantities. Every order is custom roasted to your specifications - we roast Monday through Friday and most orders ship the same or next business day for maximum freshness.
Wholesale Benefits:
- Competitive bulk pricing for cafes and foodservice operations
- Birthplace of coffee origin adds prestige and storytelling value
- Natural processing creates distinctive flavor profile
- Low acidity appeals to customers seeking smooth coffee
- Free shipping available on qualifying orders
Contact us for volume pricing. Ethiopian Harrar is the authentic, naturally processed coffee from the birthplace of coffee that delivers exceptional complexity and heritage.
