Astoria 28003025

Cps Release Spring D. 25 C0008Cps056 (28003025)

Regular price $7.23

Item will ship directly from manufacturer. Stock not guaranteed. Lead time 3 to 6 business days. Please email or chat to confirm prior to ordering.

**Astoria CPS Release Spring D. 25 C0008CPS056A (28003025) – Precision Replacement Part for Optimal Espresso Machine Performance**

The Astoria CPS Release Spring D. 25 C0008CPS056A (28003025) is a high-quality, manufacturer-standard replacement spring designed specifically for Astoria espresso machines. Engineered with precision from durable, corrosion-resistant materials, this release spring plays a crucial role in maintaining the optimal function of the machine’s group head assembly. Its exact specifications ensure compatibility with select Astoria models, enabling smooth and reliable performance over extended periods of intensive commercial use.

This release spring is essential in facilitating the proper disengagement of the group head during the espresso brewing cycle. By providing the necessary tension and controlled release force, it helps prevent mechanical wear and tear, thereby extending the lifespan of the espresso machine’s internal components. For espresso bars and coffee shops relying on consistent, high-quality coffee production, the CPS Release Spring guarantees the kind of dependable operation that minimizes downtime and maintenance costs. Its robust construction also allows it to withstand frequent use in busy environments without losing elasticity or function.

Ideal for professional baristas and maintenance technicians, this part simplifies the routine servicing and repairs of Astoria espresso machines. Whether you're performing preventive maintenance or addressing specific mechanical issues related to group head responsiveness, the CPS Release Spring D. 25 C0008CPS056A provides a straightforward, reliable solution. Available through Kaldi.com, this genuine Astoria part ensures that your espresso machine continues to deliver perfect shots with the precision and consistency that your coffee business demands.