0.8mm New Style Gicleur with O-ring (use w/ T.1.186) (F.3.061)
This item ships directly from the manufacturer, and stock is not guaranteed. Lead time averaging 3 to 6 business days. If unavailable, the item will be backordered.
If you have any questions, please email or chat to confirm availability prior to ordering.
Restore consistent espresso flow and solve common water path issues with the genuine 0.8mm New Style Gicleur with O-ring, Part # F.3.061. This critical, precision-engineered component is essential for managing the flow rate of water entering your brew group, directly influencing pre-infusion and extraction quality. Key features include a precisely machined 0.8mm internal diameter for standardized flow restriction, durable brass construction, and an OEM-specified high-temperature O-ring (designed for use with T.1.186) to guarantee a leak-free seal. If you are asking, "Why is my espresso machine pouring too slow?" or "How do I fix weak espresso shots?", a worn or clogged gicleur is often the culprit. Replacing it with this new style gicleur ensures reliable, repeatable performance.
The primary benefit of replacing your old gicleur with this new style 0.8mm part is achieving maximum control over your espresso extraction. A consistent flow rate is vital for evenly saturating the coffee puck, preventing channeling, and optimizing flavor clarity. By using this genuine OEM replacement, you eliminate the pressure and flow inconsistencies caused by degraded internal components, thereby extending the lifespan of your machine and improving overall shot consistency. This part is simple to install for routine maintenance, offering a cost-effective solution to "inconsistent brew pressure problems" or "espresso machine flow restriction issues."
Designed for professional use, the F.3.061 gicleur is compatible with various commercial espresso machines that utilize this style gicleur and the T.1.186 jet holder. Specifications include the 0.8mm flow size, ensuring compatibility for machines requiring standard restriction. For best performance, we recommend checking your machine’s manual to confirm the required gicleur size. Purchase the 0.8mm New Style Gicleur with O-ring today to eliminate "espresso channeling and weak extraction problems" and ensure your commercial setup delivers perfectly balanced espresso every time.
Descriptions are for reference only. We do our best to fill in the blanks when manufacturers don’t provide descriptions, but details can vary. We strongly recommend checking with the manufacturer for the exact part number you need. Ordering based on the part number—rather than the description—is the best way to ensure compatibility.
