0.7mm New Style Gicleur with O-ring (use w/ T.1.186) (F.3.060)
This item ships directly from the manufacturer, and stock is not guaranteed. Lead time averaging 3 to 6 business days. If unavailable, the item will be backordered.
If you have any questions, please email or chat to confirm availability prior to ordering.
Restore the crucial flow rate precision of your espresso machine with the OEM 0.7mm New Style Gicleur with O-ring (Part \# F.3.060), designed for use with T.1.186. This vital component—the gicleur or restrictor jet—is meticulously calibrated to a precise 0.7mm inner diameter. Its primary feature is regulating the water flow from the brew boiler into the group head, ensuring consistent pre-infusion and extraction kinetics. The included high-temperature O-ring guarantees a pressure-tight seal, preventing common problems like **leaking gicleur on espresso machine** or inconsistent group head flow. Investing in this genuine replacement resolves issues of **espresso machine shots running too fast** or **inconsistent flow rate on La Marzocco**.
When your current gicleur is scaled, worn, or damaged, it can lead to erratic brewing performance and poor espresso quality. The benefit of installing this new style, OEM-specification 0.7mm gicleur is the restoration of factory-precise flow dynamics. This consistency is essential for high-volume commercial environments where repeatability is key to quality control. Specifically, the 0.7mm size is optimal for machines requiring a moderate restriction, aiding in achieving a balanced, controlled pre-infusion phase, which is often the solution to **why my espresso machine shot tastes sour**. Installation is straightforward but requires careful handling to maintain the integrity of the O-ring and gicleur threading.
The Gicleur (F.3.060) is compatible with various commercial espresso machine models that utilize the T.1.186 system. Using this OEM part ensures mechanical and hydraulic compatibility, eliminating concerns about pressure irregularities or premature component failure often seen with aftermarket parts. If you are experiencing **low espresso machine pressure** or **slow water dispensing from group head**, checking and replacing this gicleur may be the necessary fix. Always refer to your machine's service manual to confirm this 0.7mm gicleur is the correct specification for maintaining the precise brewing profile of your equipment.
Descriptions are for reference only. We do our best to fill in the blanks when manufacturers don’t provide descriptions, but details can vary. We strongly recommend checking with the manufacturer for the exact part number you need. Ordering based on the part number—rather than the description—is the best way to ensure compatibility.
