Provide Variety with Organic Decaf Coffee at Kaldi.com
People who prefer decaffeinated coffee will love a healthy cup of organic decaf coffee roasted by Kaldi.com. The true flavors of organically grown coffee can be enjoyed by those who are limited to a caffeine free diet with organic decaf coffee. The natural method that removes the caffeine creates an organic decaf coffee that it full of flavor while remaining chemical free. Kaldi Gourmet Roasters is an excellent source for naturally decaffeinated organic decaf coffee.
Organic decaf coffee does not use chemicals to remove the caffeine the way regular decaf does. When typical coffee is decaffeinated, the coffee beans are soaked in a chemical that absorbs all of the caffeine. This process adds an additional chemical to the product that organic decaf coffee lacks. Organic decaf coffee remains pure from the time it is grown until it is served on your table. Some makers of regular decaf coffee use water methods that suggest the product is naturally decaffeinated, however only organic decaf coffee is processed purely. The organic label given to organic decaf coffee ensures the product is absolutely chemical-free in all stages of production. This type of pure organic decaf coffee is available through Kaldi Gourmet Coffee Roasters.
A common method used to create organic decaf coffee is the Swiss water method. This method guarantees a 100% natural and safe alternative to create organic decaf coffee. In fact, the Swiss water method of creating organic decaf coffee uses water as the only ingredient. This way the organic decaf coffee remains clean and wholesome. Many people claim that using water to create organic decaf coffee reduces the flavor of the coffee. The Swiss water technique to creating organic decaf coffee is an innovative method that allows the organic decaf coffee to retain all of its full and unadulterated taste. Swiss water processed organic decaf coffee is enthusiastically offered at Kaldi.com where only the very best tasting coffees are provided.
The organic decaf coffee beans are soaked in water to remove the caffeine. It is this step that many claim ruin the flavor of the organic decaf coffee because some of the taste components are released with the caffeine. The Swiss method eliminates the release of taste altering compounds by using flavored water to soak the organic coffee beans in. The method removes the caffeine from the water before allowing the water to continue to process the organic decaf coffee. This way the flavor remains but the caffeine doesn't. This simple adjustment completely eliminates the need for chemicals to create organic decaf coffee. Certified organic decaf coffee such as those offered by Kaldi Gourmet Coffee Roasters usually use this preferred method of caffeine extraction.
