Colombian Coffee Beans Supplied by Kaldi.com
Storing Colombian coffee beans in the refrigerator or freezer to maintain freshness is a common myth that will actually damage the product. Keeping the Colombian coffee beans in an environment that is overly cold can affect the quality of the product. Refrigerators tend to have moisture as well, and this will significantly damage the Colombian coffee beans. Any foods left in the refrigerator that give off permeating odors will alter the flavor of the Colombian coffee beans and ruin the investment in a gourmet product. Kaldi Gourmet Coffee Roasters suggests storing Colombian coffee beans in a cool, dry place that has limited light such as a pantry or closet.
Nearly everyone has heard the myth that storing Colombian coffee beans (or any coffee, in fact) in a refrigerator is the best way to preserve flavor and aroma. In all actuality the exact opposite is true and storing Colombian coffee beans in such an environment will considerably damage the product. The myth probably started with the idea that the refrigerator has all of the qualities Colombian coffee beans would seem to do well in since it is a mostly dark, cool place. The refrigerator is actually too cold for proper storage of Colombian coffee beans and far too moist. Although it is usually dark inside of a refrigerator, it is also dark inside of a closet or pantry where the Colombian coffee beans supplied by Kaldi.com would be much better off.
The moisture inside of the refrigerator is probably the most damaging to the Colombian coffee beans. Moisture causes the Colombian coffee beans to break down and lose their freshness much faster than if they were stored in a completely dry environment. The moisture inside of the refrigerator also tends to take on the flavors and odors of other items which can then attach to the Colombian coffee beans. No one enjoys Colombia coffee beans that have the aroma of onions or last night's meatloaf. A dry environment can prevent most the odors from permeating into the Colombian coffee beans, but for best results the product should not be stored in the same environment as anything highly odorous. Kaldi Gourmet Coffee Roasters uses great packaging for their Colombian coffee beans so they can easily be stored on shelves.
The best place to keep the Colombian coffee beans is the closet or pantry. Of course it is also okay to leave the Colombian coffee beans out on shelves if they are out of direct sunlight and properly sealed. The foil packages used by professionals such as Kaldi.com help seal out light and moisture so that the Colombian coffee beans can easily be stored on a shelf in a cool area of your shop. Keeping the Colombian coffee beans right over the brewers or near an exhaust fan would increase the temperature and affect the quality, so be sure to carefully examine the intended storage area. A room kept at steady temperatures with little light and preferably no windows would be the best choice for Colombia coffee beans or any other type of coffee bean product offered by Kaldi Gourmet Coffee Roasters.
Nearly everyone has heard the myth that storing Colombian coffee beans (or any coffee, in fact) in a refrigerator is the best way to preserve flavor and aroma. In all actuality the exact opposite is true and storing Colombian coffee beans in such an environment will considerably damage the product. The myth probably started with the idea that the refrigerator has all of the qualities Colombian coffee beans would seem to do well in since it is a mostly dark, cool place. The refrigerator is actually too cold for proper storage of Colombian coffee beans and far too moist. Although it is usually dark inside of a refrigerator, it is also dark inside of a closet or pantry where the Colombian coffee beans supplied by Kaldi.com would be much better off.
The moisture inside of the refrigerator is probably the most damaging to the Colombian coffee beans. Moisture causes the Colombian coffee beans to break down and lose their freshness much faster than if they were stored in a completely dry environment. The moisture inside of the refrigerator also tends to take on the flavors and odors of other items which can then attach to the Colombian coffee beans. No one enjoys Colombia coffee beans that have the aroma of onions or last night's meatloaf. A dry environment can prevent most the odors from permeating into the Colombian coffee beans, but for best results the product should not be stored in the same environment as anything highly odorous. Kaldi Gourmet Coffee Roasters uses great packaging for their Colombian coffee beans so they can easily be stored on shelves.
The best place to keep the Colombian coffee beans is the closet or pantry. Of course it is also okay to leave the Colombian coffee beans out on shelves if they are out of direct sunlight and properly sealed. The foil packages used by professionals such as Kaldi.com help seal out light and moisture so that the Colombian coffee beans can easily be stored on a shelf in a cool area of your shop. Keeping the Colombian coffee beans right over the brewers or near an exhaust fan would increase the temperature and affect the quality, so be sure to carefully examine the intended storage area. A room kept at steady temperatures with little light and preferably no windows would be the best choice for Colombia coffee beans or any other type of coffee bean product offered by Kaldi Gourmet Coffee Roasters.
