Newly Harvested Coffee Beans Offered by Kaldi Gourmet Coffee Roasters
The best coffee is made with coffee beans that have been harvested, roasted and shipped all within a few days. The coffee beans need to be quickly processed after being picked off the tree or the coffee beans will begin to ferment. Coffee beans that are harvested and processed then need to get to a roaster such as Kaldi.com for immediate preparation and shipment. This process is how Kaldi Gourmet Coffee Roasters is able to offer the very freshest coffee beans.
Coffee beans can be washed or natural. The washed method reduces waste and creates clean coffee beans ready for roasting. The coffee beans are repeatedly washed and rinsed until dirt free green coffee beans are left. The coffee beans are then dried using one of the preferred drying methods, usually out in the sun. The natural method of processing coffee beans dries the beans without washing them first. Some people claim the coffee beans that are processed naturally have a better taste, although many people don't seem to notice the difference. Kaldi.com has beans prepared a variety of ways from all over the world so that both washed and natural coffee beans can be enjoyed.
When the coffee beans arrive at the roasting facility, they are green in color. The coffee beans reach their destination clean and ready for roasting. The green coffee beans are always roasted right away and shipped out within a day so the true flavor and aroma remains with the coffee beans. As the coffee beans cook in the oven they change their appearance. The green color of the coffee beans quickly turns to a shade of brown and the size of the coffee beans gets bigger. Coffee beans are roasted anywhere from a few minutes to 20 minutes, depending on the desired flavor. The roasting process of the coffee beans is what really creates the essence of the coffee, and Kaldi Gourmet Coffee Roasters knows exactly how to roast the new coffee beans to your liking.
Nothing beats the freshness and quality of coffee beans that are professionally roasted. The educated coffee roaster will know exactly how to treat the coffee beans to have the best possible outcome. Coffee beans that are roasted must be cooled promptly or the flavor could be compromised. Only a professional roaster can take such good care of the gourmet coffee beans ensuring quality. The equipment used professionally to roast the coffee beans is also more advanced and automated. By combining the experience of the actual roaster with the technology of the roasting equipment, preparation of the coffee beans is practically faultless. The professional roasters at Kaldi.com always treat the coffee beans with care, from start to finish.
Bagging the coffee beans guarantees a lasting aroma and taste until the expiration date. After the coffee beans are freshly roasted and cooled at Kaldi Gourmet Coffee Roaster, the coffee beans are bagged and sealed for a lasting freshness not found anywhere else.
Coffee beans can be washed or natural. The washed method reduces waste and creates clean coffee beans ready for roasting. The coffee beans are repeatedly washed and rinsed until dirt free green coffee beans are left. The coffee beans are then dried using one of the preferred drying methods, usually out in the sun. The natural method of processing coffee beans dries the beans without washing them first. Some people claim the coffee beans that are processed naturally have a better taste, although many people don't seem to notice the difference. Kaldi.com has beans prepared a variety of ways from all over the world so that both washed and natural coffee beans can be enjoyed.
When the coffee beans arrive at the roasting facility, they are green in color. The coffee beans reach their destination clean and ready for roasting. The green coffee beans are always roasted right away and shipped out within a day so the true flavor and aroma remains with the coffee beans. As the coffee beans cook in the oven they change their appearance. The green color of the coffee beans quickly turns to a shade of brown and the size of the coffee beans gets bigger. Coffee beans are roasted anywhere from a few minutes to 20 minutes, depending on the desired flavor. The roasting process of the coffee beans is what really creates the essence of the coffee, and Kaldi Gourmet Coffee Roasters knows exactly how to roast the new coffee beans to your liking.
Nothing beats the freshness and quality of coffee beans that are professionally roasted. The educated coffee roaster will know exactly how to treat the coffee beans to have the best possible outcome. Coffee beans that are roasted must be cooled promptly or the flavor could be compromised. Only a professional roaster can take such good care of the gourmet coffee beans ensuring quality. The equipment used professionally to roast the coffee beans is also more advanced and automated. By combining the experience of the actual roaster with the technology of the roasting equipment, preparation of the coffee beans is practically faultless. The professional roasters at Kaldi.com always treat the coffee beans with care, from start to finish.
Bagging the coffee beans guarantees a lasting aroma and taste until the expiration date. After the coffee beans are freshly roasted and cooled at Kaldi Gourmet Coffee Roaster, the coffee beans are bagged and sealed for a lasting freshness not found anywhere else.
