Perfect Moose 10956G-B

Perfect Moose Greg Black

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Regular price $4,949.00

Item will ship directly from manufacturer. Stock not guaranteed. Lead time 3 to 6 business days. Please email or chat to confirm prior to ordering.

The Perfect Moose Greg Black is a sophisticated automated milk frothing solution designed to streamline workflow in high-volume cafes and specialty coffee shops. As a "greg" (grand) model, it connects directly to your espresso machine's steam boiler, utilizing its existing steam power to provide consistent, hands-free texturing. This innovative system eliminates the variable of human error, ensuring that every pitcher of milk — whether dairy or plant-based — reaches the exact temperature and microfoam consistency required for high-quality latte art and beverage preparation.

One of the standout benefits of the Greg Black is its intelligent RFID technology. By using specialized smart pitchers — available in 12 oz (35 cl), 16 oz (50 cl), 24 oz (75 cl), and 33 oz (100 cl) sizes — the machine automatically detects the type of milk and the specific recipe assigned to that pitcher, adjusting the steaming cycle accordingly without manual input. This allows baristas to focus on pulling shots or engaging with customers while the Moose handles the frothing. Its sleek black finish and compact footprint make it an aesthetic and functional fit for modern espresso bars, significantly reducing training time for new staff and minimizing milk waste through precise, repeatable cycles.

Engineered for professional durability, the Perfect Moose Greg is compatible with most commercial espresso machines that feature a standard steam wand connection. The system is designed for easy use: simply pour the milk, place the pitcher on the holder, and let the automated nozzle do the work. It features a clear display for monitoring temperature and status, providing a reliable extra set of hands during peak hours. With its focus on efficiency and precision, the Perfect Moose Greg Black is the ultimate tool for businesses looking to scale their milk-based drink quality and service speed.