La Marzocco FB80 3 Group Semi-Automatic

Multi-Station Barista Control for Specialty Programs

The La Marzocco FB80 3 Group EE expands manual extraction control across three independent brewing stations, creating a professional platform for specialty cafés with multiple skilled baristas working simultaneously. This anniversary edition configuration enables each barista to dial in extractions independently—adjusting timing for bean freshness, compensating for grind variations, or profiling shots for specific flavor characteristics—while GB/5 thermal engineering ensures consistent brewing temperature across all three groups.

Three-Group Manual Workflow

Semi-automatic operation across three groups transforms café workflow for specialty-focused operations. Experienced baristas work independently at each station, making real-time extraction decisions based on puck resistance, channeling indicators, and desired flavor outcomes. This configuration supports 150-280 espresso drinks daily while maintaining the hands-on control that defines craft coffee culture. Ideal for roaster cafés, competition training environments, and programs where barista expertise is central to brand identity.

Core Capabilities

• Triple Manual Extraction Control: Independent start-stop operation per group enables simultaneous barista-controlled shot profiling across three stations.

• Enhanced Dual Boiler System: 5L coffee boiler and 11L steam boiler provide thermal capacity for sustained three-group operation.

• Triple Saturated Groups: Three thermally stable brewing environments maintain extraction temperature consistency during simultaneous pulls.

• Precision Pre-Heating Network: Water conditioning to 170°F across all three groups minimizes thermal recovery time between extractions.

• Independent PID Controllers: Separate temperature regulation per group with digital monitoring and fine-tuning capability.

• Bambi Group Cap System: Ruby flow restrictors integrated across all three groups prevent channeling and maintain saturated brewing zones.

• Multi-Station Shot Timers: LCD displays track extraction time independently per group for precision barista feedback.

• Variable Hot Water Temperature: Adjustable spout control supports diverse beverage preparation across high-volume service.

• Professional Portafilter Set: Three stainless steel portafilters with La Marzocco precision baskets for consistent workflow.

• Commemorative Anniversary Design: Red composite 80th anniversary panels across extended 37.5" professional footprint.

• Optional Three-Zone Lighting: LED work lights illuminate each brewing station for precision dosing and distribution.

Specifications - 3 Group Semi-Automatic

Best Applications for 3 Group EE

• Specialty Roaster Flagship Cafés: Showcase single-origin offerings with manual extraction control across multiple barista stations.

• Barista Competition Training Centers: Provide professional three-group platform for developing manual profiling skills and technique.

• High-End Hotel Coffee Programs: Deliver craft espresso service with skilled barista teams in luxury hospitality settings.

• Specialty Coffee Education: Train multiple students simultaneously on professional-grade manual extraction equipment.

Why the FB80 3 Group EE?

• Multi-Barista Craft Platform: Three independent manual stations enable simultaneous skilled extraction without workflow interference.

• Real-Time Extraction Adjustment: Manual control allows on-the-fly compensation for grind variations, bean freshness, and environmental factors.

• Professional Skill Development: Three-group configuration provides training platform for developing barista expertise at scale.

• GB/5 Thermal Foundation: Anniversary edition built on proven saturated group architecture with enhanced three-group capacity.

• Limited Anniversary Release: Commemorative 80th anniversary styling across professional-grade three-group platform.

Empower your barista team with professional manual control.
The FB80 3 Group EE delivers anniversary-edition thermal engineering with hands-on extraction control for specialty cafés serving 150-280 espresso drinks daily with skilled barista teams.

Building a specialty coffee program?
Kaldi's commercial specialists offer equipment consultation, wholesale pricing, installation services, and barista training programs for multi-group espresso systems.