Spacer, Nyl-.14ID X.25 Odx.19l (01533.0004)
This item ships directly from the manufacturer, and stock is not guaranteed. Lead time averaging 3 to 7 business days. If unavailable, the item will be backordered.
If you have any questions, please email or chat to confirm availability prior to ordering.
Keep your commercial Bunn equipment running smoothly with the genuine OEM BUNN Spacer, Nyl-.14ID X.25 Odx.19l (Part # 01533.0004). This high-quality nylon spacer is a critical piece of Fasteners & Hardware essential for the proper assembly and function of your beverage machine. It features precise specifications: a nylon construction, an interior diameter of .14 inches, an exterior diameter of .25 inches, and a length of .19 inches, ensuring a reliable, direct factory replacement.
As an official Bunn OEM part, the 01533.0004 spacer guarantees the exact quality, durability, and fit required for a professional repair. Replacing small, worn components like spacers is a vital maintenance step that restores correct component spacing and alignment within your machine, which can prevent more extensive and costly issues down the line caused by normal wear and tear. Choosing this authentic replacement part ensures the mechanical integrity and longevity of your valuable commercial equipment.
This specific BUNN 01533.0004 Spacer is designed to help repair and maintain the Bunnomatic model LPG2 commercial machine, as well as other compatible Bunn beverage equipment. For minimal downtime and reliable performance, always trust and use genuine replacement parts as instructed by a service technician. Shop Kaldi.com for this spacer and all your official commercial coffee and espresso machine equipment needs.
Descriptions are for reference only. We do our best to fill in the blanks when manufacturers don’t provide descriptions, but details can vary. We strongly recommend checking with the manufacturer for the exact part number you need. Ordering based on the part number—rather than the description—is the best way to ensure compatibility.
