MILK HEATING COIL ASSY (43500.1152)
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BUNN Milk Heating Coil Assembly (Part Number 43500.1152) is a high-quality replacement component designed specifically for BUNN commercial coffee machines. Engineered to efficiently heat milk and other dairy-based liquids, this coil assembly ensures consistent temperature control and optimal performance every time. Constructed from durable, corrosion-resistant materials, the heating coil assembly guarantees long-lasting reliability, reducing downtime and maintenance costs for coffee shops and cafes. Its precise design matches original manufacturer specifications, making installation straightforward and ensuring seamless integration with your existing BUNN machine.
Featuring advanced heating technology, the MILK HEATING COIL ASSY 43500.1152 delivers rapid and even milk heating, enhancing the texture and taste of lattes, cappuccinos, and other milk-based beverages. This upgrade helps baristas create creamy, smooth milk froth with minimal effort, contributing to a superior customer experience. Besides improving beverage quality, the coil assembly supports energy efficiency by quickly reaching desired temperatures without unnecessary power consumption. Compatible with a variety of BUNN coffee makers, this part is essential for maintaining equipment peak performance and extending the lifespan of your commercial coffee system.
The BUNN MILK HEATING COIL ASSY (43500.1152) boasts precise specifications designed for professional use, including an operational voltage of 120V and robust heating capacity calibrated for consistent thermal output. Its compact yet sturdy design fits perfectly within the coffee machine housing, ensuring minimal disruption during replacement. Ideal for coffee shops, restaurants, and catering services, this replacement part simplifies maintenance routines and helps avoid costly machine failures. For best results, Kaldi.com recommends purchasing this genuine BUNN part to keep your commercial coffee equipment running smoothly and your beverages tasting exceptional.
