Elastic Pin Se 6X30 C00050100 (28003401)
Item will ship directly from manufacturer. Stock not guaranteed. Lead time 3 to 6 business days. Please email or chat to confirm prior to ordering.
Astoria Elastic Pin SE 6x30 C00050100 (28003401) is a high-quality replacement component designed specifically for Astoria espresso machines. Manufactured to precise specifications, this elastic pin ensures a secure and reliable fit within the machine’s mechanical assemblies. Constructed from durable, resilient materials, the pin offers exceptional tensile strength and elasticity, allowing it to withstand the rigorous operational stresses of commercial espresso machines. Its 6x30 mm dimensions make it an ideal part for maintaining the integrity and smooth functioning of pivotal joints and moving components within Astoria models.
One of the standout features of the ELASTIC PIN SE 6x30 is its flexibility coupled with firmness, which helps absorb vibrations and reduce wear on adjoining parts. This elasticity not only prolongs the lifespan of the espresso machine’s mechanical system but also contributes to quieter operation, enhancing the overall user experience in busy café environments. Because it is a genuine, OEM-certified replacement part, users can trust that it meets the strict manufacturing standards required for professional-grade espresso equipment, ensuring consistent performance and reliability.
The Astoria Elastic Pin SE 6x30 C00050100 is indispensable for technicians and café owners aiming to keep their Astoria espresso machines running at peak efficiency. Whether used during routine maintenance or as a quick repair fix, the pin facilitates smooth mechanical movements essential for brewing high-quality espresso. Available through Kaldi.com, this part supports the longevity of your investment by reducing downtime and the risk of machine failure. Ideal for commercial settings where performance and durability are paramount, this elastic pin is a small yet vital component that contributes significantly to the overall excellence of your espresso-making operation.
