Bean Hopper Zero/16 Assy (10701347)
Item will ship directly from manufacturer. Stock not guaranteed. Lead time 3 to 6 business days. Please email or chat to confirm prior to ordering.
The Rancilio Bean Hopper Zero/16 Assy (Part Number 10701347) is an essential replacement component designed to fit select Rancilio espresso machines, ensuring optimal bean storage and grinding consistency. Crafted from durable, food-grade materials, this hopper securely holds coffee beans before they are fed into the grinder. Its clear design allows for quick visual checks of bean levels, making it convenient for busy coffee shops and home baristas alike. With its precise fit and robust construction, the Bean Hopper Zero/16 Assy helps maintain the integrity of your espresso-making process by providing a reliable and airtight seal that preserves bean freshness.
Featuring an easy-to-install design, this bean hopper assembly is ideal for restoring your Rancilio espresso machine to peak performance. It supports seamless grinding operations by funneling coffee beans smoothly into the grinder, reducing bean jams, and promoting even grinding. The hopper’s capacity is tailored to meet high-volume needs, accommodating ample bean quantities for continuous use without frequent refills. This part is compatible with a range of Rancilio espresso models, making it a versatile choice for both commercial espresso bars and dedicated home setups seeking consistent coffee flavor extraction.
When selecting the Rancilio Bean Hopper Zero/16 Assy (10701347) for your Kaldi.com order, you invest in quality and reliability that extends the life of your espresso machine. Its precision engineering ensures optimal bean flow, which directly impacts the taste and aroma of your espresso shots. Regular replacement or upgrade of this hopper helps maintain machine hygiene and performance standards, reducing downtime and enhancing overall coffee preparation efficiency. Available now at Kaldi.com, this genuine Rancilio replacement part is your go-to solution for perfecting espresso bean management and achieving barista-level coffee results every time.
