Kaldi Blog

A Look Into Ethiopian Green Coffee Beans
November 7, 2018
Read through our list of the best coffee drinks for this spring. To get fresh coffee beans, make sure you order from Kaldi Gourmet Coffee Roasters. Shop our online selection today!
Is CBD Infused Coffee Safe to Drink?
June 1, 2018
At Kaldi Gourmet Coffee Roasters, our wholesale coffee beans are USDA Organic certified. Learn more about what that means and order bulk coffee from us today!
Understanding Gourmet Coffee Varieties and Distinctive Characteristics
May 8, 2018
We source the very best seasonal varieties of green coffee from around the world. We take care to ensure the right balance of price and value and subject the beans to rigorous quality and taste tests before delivering them to you in the freshest possible condition.
What Are Arabica Coffee Beans?
April 19, 2018
There are hundreds of different varieties of coffee beans but only two that matter when it comes to world coffee production: Arabica and Robusta.
Reasons Behind the 2018 Coffee Crop Failure in Sumatra
April 3, 2018
The staggering statistics of 3mt per two days of supply from the collecting stations compared to the prior 10mt daily supplies vouch for the same. Exporters are going through a harrowing time handling the delayed orders, as, these days, they can only commit upto 1-2 parchment filled truckloads as compared to 4-6 truckloads
The Art of Steaming & Foaming Milk for Lattes and Cappuccinos
February 7, 2018
The art of steaming and foaming milk for lattes and cappuccinos is achieved with the...
The Proper Dose and Tamp for Espresso Shots
January 31, 2018
Typically 7 grams of coffee should be dispensed for a single shot and 14 grams for a double shot. Most portafilter baskets will have a fill line indicating the proper amount of coffee needed after compaction. It will be necessary to fill the portafilter with ground coffee higher than the level of the fill line.
The Proper Way to Extract Espresso Shots
January 17, 2018
Achieving the perfect shot of espresso requires attention to detail, from selecting quality, fresh beans to fine-tuning the grind. This post explores the key factors—grind consistency, water temperature, and extraction time—that impact flavor. Learn how to avoid common mistakes like over-extraction and ensure your shot has the ideal balance of crema and flavor.
An Espresso Grinder Is A Very Important Component In Your Espresso Bar
December 27, 2017
The correct type of grinder is needed to achieve the proper espresso grind. Commercial type burr grinders where the coffee is ground between two textured plates is the type of grinder most preferred by espresso bars.