The crisp air, the rustle of leaves, and the overwhelming desire for a rich, warm, and comforting drink—fall is officially here. While you might reach for your favorite pumpkin-spiced mix, nothing compares to building a seasonal latte from the ground up using a high-quality, perfectly roasted espresso base.
At Kaldi, we believe our Espresso Blend is the perfect foundation for any autumn masterpiece. Its deep, complex flavor stands up beautifully to all the rich sauces and syrups the season demands.
Ready to impress your guests (or just yourself)? Here are three easy-to-master recipes using products you can find right here at Kaldi Gourmet Coffee Roasters.
Recipe 1: The Gourmet Pumpkin Pie Latte
We're bypassing the typical pumpkin spice syrup and moving straight to a truly decadent experience using a rich sauce base.
Ingredients
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2 Shots (2 oz.) of Kaldi Espresso Blend
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6 oz. Steamed Milk (Whole Milk or Oat Milk recommended)
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Whipped Cream (Optional)
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A sprinkle of ground cinnamon or nutmeg
Instructions
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Pull Your Shots: Brew 2 ounces of fresh espresso using your Kaldi Espresso Blend.
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Add Flavor: In your mug, combine the hot espresso and the 2 oz. of Torani Puremade Pumpkin Pie Sauce. Stir gently until fully mixed.
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Steam: Steam your milk until it is hot and velvety.
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Combine: Pour the steamed milk over the espresso mixture.
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Garnish: Top with a dollop of whipped cream and a sprinkle of cinnamon for the perfect finish.
Recipe 2: The Decadent Dark Chocolate Mocha
This is the cozy classic, elevated. The robust flavor of a true mocha requires an espresso that can hold its own against rich dark chocolate, and our Espresso Blend is up to the task.
Ingredients
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2 Shots (2 oz.) of Kaldi Espresso Blend
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6 oz. Steamed Milk
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A touch of Torani Puremade Sauce - Caramel (for drizzle)
Instructions
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Prepare the Base: In your serving mug, pump or measure 1.5 oz. of Torani Puremade Dark Chocolate Sauce.
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Dissolve: Pull your 2 shots of hot Kaldi Espresso Blend directly over the dark chocolate sauce. Stir until the sauce is completely melted and incorporated.
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Steam & Pour: Steam your milk and pour it slowly into the mug.
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Drizzle: Finish with a light drizzle of Torani Puremade Caramel Sauce across the top for an extra layer of decadence.
Recipe 3: The Caramel Swirl Affogato Revival
While the weather is cooling, sometimes you just need a simple, elegant dessert that requires zero baking. The Affogato is the perfect transition treat, marrying warm espresso with cool indulgence.
Ingredients
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1 Shot (1 oz.) of Kaldi Espresso Blend
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2 Scoops of Vanilla Ice Cream or Gelato (your freezer item)
Instructions
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Chill Your Glass: Place a small, sturdy glass or bowl in the freezer for a few minutes.
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Scoop: Place two scoops of high-quality vanilla ice cream or gelato into the chilled glass.
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Drizzle: Pour the 1 oz. of Torani Puremade Caramel Sauce directly over the ice cream.
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The Pour: Immediately pull one hot shot of Kaldi Espresso Blend and pour it quickly over the ice cream and sauce. The contrast of the hot, strong espresso melting the cold caramel-coated ice cream is what makes this dessert magical. Serve immediately with a small spoon.
Conclusion
Whether you're crafting a complex latte or simply craving a quick, dark chocolate fix, the key to success starts with the quality of your espresso bean. Our Espresso Blend is the versatile foundation that helps all these delightful fall flavors shine.
Which recipe will you be mastering first? Share your creations with us on Instagram and tag us—we love seeing your home barista skills in action!
