Winter is just around the corner, which means it’s time to prepare for your holiday drink coffee recipes. Read through some of our recipe suggestions and make sure you have the best seasonal drinks lined up this holiday season!
If you’re looking for fresh coffee beans, make sure you order from Kaldi Gourmet Coffee Roasters. We ensure our freshness by custom-roasting all of our coffee beans to order. Shop our bulk coffee bean selection now — just don’t forget to grab your winter flavors of Torani syrup and sauces!
Peppermint Mocha
No winter drink list is complete without a peppermint mocha. So make sure you’re adequately prepared for the peppermint mocha rush this winter and order all of the Torani syrups and sauces you need from Kaldi now!
What you’ll need:
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2 tablespoons of Torani dark chocolate sauce
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1 tablespoon of Torani peppermint syrup
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1 cup of milk (or milk alternative)
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2 shots of espresso
How to make it:
Use your steam wand to mix the milk, Torani syrup, and sauce together. When everything is combined together, pour that mixture into a cup and add in the brewed espresso. To finish your drink off, use a spoon to add a thin layer of foam over the top and enjoy this minty classic.
If you don’t want to use espresso in this drink, you can swap out the 2 espresso shots for ½ cup of strong brewed coffee.
Oatmeal Cookie Latte
Winter-time is filled with fresh baked goods, including oatmeal cookies. But what about combining that fresh cookie taste with coffee? Read through this recipe to learn how to make a delicious oatmeal cookie latte and order the Torani syrup you need from Kaldi.
What you’ll need:
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1 ½ teaspoon of Torani brown sugar cinnamon syrup
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1 ½ teaspoon of Torani caramel syrup
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1 ½ teaspoon of Torani Irish cream syrup
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1 shot of espresso
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Granola (optional)
How to make it:
Use your steam wand to combine the milk and Torani syrups together. Then pour this mixture into a tall glass, add in the espresso, and top your coffee with a thin layer of foamed milk. If you want, add granola on top for a crunchy addition!
Spiced Peppermint Bark Cold Brew Coffee
Some people enjoy drinking iced coffee year-round. This recipe is a great way to incorporate some seasonal flavors into an iced coffee.
What you’ll need:
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1 tablespoon of Torani peppermint bark puremade sauce
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1 tablespoon Torani brown sugar cinnamon syrup
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8 ounces of cold brew coffee
How to make it:
Take your Torani syrup and milk and steam together using your steam wand. When that’s done, pour the mixture into a tall glass and add in the brewed espresso, topping with a layer of foamed milk. Now enjoy your icy winter creation!
Like with our peppermint mocha recipe, you can swap out the cold brew for ½ cup of strong brewed coffee.
Order Fresh Coffee Beans from Kaldi
We hope these recipes have made you feel inspired this winter. Make sure you stock up on your Torani syrups and sauces today!
Kaldi Gourmet Coffee Roasters is also a supplier of bulk fresh coffee beans. Just choose your roast type and we’ll roast your beans and send them over. Order fresh coffee beans from us today!
