Pressure Gauge 3 Atm "B" (21101)
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Astoria Espresso Machine Pressure Gauge 3 ATM "B" (Part Number 21101) is a precision-engineered component designed to ensure optimal performance and safety for your espresso machine. This high-quality pressure gauge accurately measures the pressure within the boiler up to 3 atmospheres (ATM), providing essential real-time feedback to baristas and technicians. Crafted with durable materials, the gauge features a clear, easy-to-read dial marked with precise increments, allowing users to monitor pressure levels at a glance. Its robust construction guarantees longevity even under the demanding conditions of commercial espresso machines, ensuring reliability throughout countless brewing cycles.
One of the key benefits of the Astoria Pressure Gauge 21101 is its role in maintaining consistent espresso quality. Accurate pressure regulation is crucial for extracting the full flavor profile of coffee beans, as improper pressure can lead to under-extraction or over-extraction, resulting in subpar espresso. This gauge helps operators quickly identify fluctuations or irregularities in the boiler pressure, enabling timely adjustments and preventing machine damage. By providing accurate measurements, this part supports consistent brewing conditions that are essential for delivering a rich, balanced espresso shot every time.
The Astoria Pressure Gauge 3 ATM "B" is widely used in commercial espresso machines, particularly models manufactured by Astoria, a trusted name in the coffee industry. It is ideally suited for cafes, restaurants, and specialty coffee shops that demand precision and durability from their equipment. Installation is straightforward, as the gauge is designed to fit seamlessly into compatible models without requiring extensive modifications. Whether you’re a professional technician or a coffee shop owner aiming to maintain your machine in optimal condition, this pressure gauge is a vital component to ensure your espresso machine operates safely and efficiently at peak performance.
