K3 Elite complete hopper. (28357004)
Item will ship directly from manufacturer. Stock not guaranteed. Lead time 3 to 6 business days. Please email or chat to confirm prior to ordering.
Astoria Espresso Machine Part K3 Elite Complete Hopper (Part Number 28357004) is an essential accessory designed to enhance the performance and efficiency of your Astoria K3 Elite espresso machine. Crafted with precision and durability in mind, this complete hopper is made from high-quality, food-grade transparent plastic that allows baristas to easily monitor coffee bean levels at a glance. Its robust construction ensures long-lasting use in demanding commercial environments such as coffee shops, cafes, and restaurants, making it an ideal replacement or upgrade component to keep your espresso machine operating at peak performance.
One of the key features of the K3 Elite complete hopper is its perfectly engineered fit, tailored specifically for the Astoria K3 Elite model. This ensures seamless integration without any leakage or bean spillage, maintaining the freshness and quality of your coffee beans. The hopper’s wide opening facilitates quick refills, minimizing downtime during busy service hours. Additionally, the secure lid helps preserve the aroma and flavor of the beans by protecting them from exposure to moisture and air, which is critical for delivering consistent, high-quality espresso shots.
Designed for ease of use and maintenance, this hopper can be easily removed for cleaning and sanitation, supporting optimal hygiene standards in foodservice operations. Its ergonomic design makes it simple for staff to handle, even during peak rush periods. Whether you’re renewing worn-out parts or aiming to optimize your espresso workflow, the Astoria Espresso Machine Part K3 Elite Complete Hopper offers a reliable, efficient solution that contributes directly to the superior taste and quality your customers expect. Elevate your espresso experience by ensuring your Astoria K3 Elite is always equipped with this indispensable component.
